From seasonal favorites to Central Avenue exclusives. we are always adding new items to our chef's board. Chef Arik creates unique dishes that are sure to please.
 
 


 
Some of our favorite dishes
OYSTERS

Mexican (Topped with tomatoes, onions, cilantro,cumin & garlic)

Rockefeller (A Classic)
On the half shell (A Dozen freshly Shucked)
Chipolte (Fried and finished with a Chipolte mayonaise)
"The Trio" (Your choice of 3 oyster preperations)
APPETIZERS
Fried Calamari (Served with sauteed Italian Cherry peppers)
Ahi Tuna (Seared, rolled in cracked pepper and finished with a Tataki sauce)
Shrimp Cocktail (Served with coktail sauce)
Mother's Mussels (Steamed with white wine, garlic and a hint of pernod)
Mother's Clams (Steamed with white wine, garlic and a hint of pernod)
Corn & Crab Chowder
SALADS
The Kitchen Sink (Nixed greens, tomatoes, onions, artichoke hearts, hearts of palm, string beans, mushrooms, carrots, and a few things we forgot)
Caprese (Fresh mozzarella, tomatoes and pesto)
Caesar (We have big kick of garlic in our recipe)
Seared Ahi Tuna Salad (Finished with a ginger Tataki sauce)
PASTA
Shrimp & Crawfish Pasta (Served with a Cajun Cream sauce)
Lobster Pasta (Served atop linguine tossed in a spinach sherry sauce)
Chicken Fresca (Chicken, spinach, tomatoes, mushrooms and onions in a garlic cream sauce)
Shrimp Scampi (Served over linguine)
Linguine in White Clam (A classic wherever you go)
SEAFOOD
Fried Oyster Dinner (Served with horseradish cream & cocktaiil sauce)
Panko Fried Shrimp (Served with an Asian Orange Sauce)
Crab Cake Dinner (Florida style and broiled to perfection)
Pepper Crusted Ahi (Served with wasabi cream)
Grouper Piccata (Lemon, white wine & capers)
Marinated Herb Shrimp (Served with mango salsa)
Bourbon BBQ Salmon (With a southern style bourbon glaze)
Lobster Tail (Cooked to order and broiled to perfection)
STEAKS & POULTRY
New York Strip
Filet Mignon
Blackened Ribeye
Chicken Rosa (Chicken breat stuffed with spinach, roasted red pepppers and mozzarellla and finished with Sauce Rosa)
Chicken Piccatta (A favorite with all our friends)